Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Eggs, separated |
2 \N | Egg whites |
½ teaspoon | Cream of tartar |
½ cup | Butter, room temp. |
½ teaspoon | Orange or almond extract |
2½ teaspoon | Vanilla |
1¾ cup | Cake flour |
1 cup | + 2 Tbls. confectioners |
\N \N | Sugar |
2 teaspoons | Baking powder |
\N \N | Fruit or frosting |
In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks form. Set aside. In another bowl, combine butter, 4 yolks, extract & vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold beaten whites into batter. Spoon batter into 9" nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool thoroughly before removing from pan. Serve with fruit or frosting.
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