light cake
- Categories
- Cakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 | Eggs, separated |
| 2 | Egg whites |
| ½ teaspoon | Cream of tartar |
| ½ cup | Butter, room temp. |
| ½ teaspoon | Orange or almond extract |
| 2½ teaspoon | Vanilla |
| 1¾ cup | Cake flour |
| 1 cup | + 2 Tbls. confectioners |
| Sugar | |
| 2 teaspoons | Baking powder |
| Fruit or frosting |
In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks form. Set aside. In another bowl, combine butter, 4 yolks, extract & vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold beaten whites into batter. Spoon batter into 9" nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool thoroughly before removing from pan. Serve with fruit or frosting.
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