light bread
| Measure | Ingredient |
|---|---|
| 1 | Yeast cake |
| 3 teaspoons | Sugar |
| 1 pint | Warm water |
| 2 mediums | Potatoes |
| 2 teaspoons | Salt |
| Flour |
Dissolve the yeast in 1 cup of the water. Cook the potatoes, mash very fine and add yeast along with 1 teaspoon salt, 1 teaspoon sugar, and the rest of the water. Put in a jar and leave in a warm place to rise. Sift flour and mix in yeast mixture along with 1 more teaspoon salt and 2 teaspoons sugar. Keep adding flour until it makes a firm dough. Let rise to double, knead and make into loaves. Let rise one hour and then bake at 350~ until it tests done.
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