Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (10 oz.) frozen chopped broccoli; thawed & drained |
1 cup | Dairy sour cream |
1 cup | Creamed cottage cheese |
½ cup | Bisquick baking mix |
¼ cup | Margarine or butter; melted |
2 \N | Eggs |
1 \N | Tomato; (peeled & sliced thin) |
¼ cup | Grated Parmesan cheese |
Grease 8 x 8 x 2 inch baking dish and spread broccoli in dish. Beat sour cream, cottage cheese, Bisquick, margarine and eggs with hand beater for 1 minute. Pour over broccoli. Arrange tomato slices on top; then sprinkle with Parmesan cheese. Bake until golden brown and when a knife is inserted halfway between center and edge comes out clean.
Serves 6-8.
Oven temperature 350 degrees.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998