Light and cheesy broccoli casserole

Yield: 1 Servings

Measure Ingredient
1 pack (10 oz.) frozen chopped broccoli; thawed & drained
1 cup Dairy sour cream
1 cup Creamed cottage cheese
½ cup Bisquick baking mix
¼ cup Margarine or butter; melted
2 \N Eggs
1 \N Tomato; (peeled & sliced thin)
¼ cup Grated Parmesan cheese

Grease 8 x 8 x 2 inch baking dish and spread broccoli in dish. Beat sour cream, cottage cheese, Bisquick, margarine and eggs with hand beater for 1 minute. Pour over broccoli. Arrange tomato slices on top; then sprinkle with Parmesan cheese. Bake until golden brown and when a knife is inserted halfway between center and edge comes out clean.

Serves 6-8.

Oven temperature 350 degrees.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998

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