light alfredo pasta
| Measure | Ingredient |
|---|---|
| 1 small | Onion;, diced |
| 1 | Garlic clove;, minced |
| 2 teaspoons | Vegetable oil |
| 2 cups | Skim milk |
| 1 cup | Chicken broth |
| 3 tablespoons | Flour |
| ½ teaspoon | Salt |
| ½ teaspoon | Coarse black pepper |
| ½ cup | Grated Parmesan cheese |
| 1 pounds | Penne or other pasta |
| 16 ounces | Broccoli florets |
SAUCE
PASTA
Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@... (Ethel R Snyder) on Aug 17, 1997
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