Yield: 12 Servings
Measure | Ingredient |
---|---|
¼ pounds | Ground beef -- lean |
6 ounces | Tomato paste |
1½ cup | Water |
¼ cup | Pickle relish |
1 tablespoon | Instant minced onion |
1 tablespoon | Mustard |
3 teaspoons | Chili powder |
1 teaspoon | Sugar |
12 \N | Hot dogs -- heated |
12 \N | Hot dog buns -- toasted |
In a medium saucepan. Cook meat, crumbling with a fork, until it looses its red color. Add remaining ingredients, except franks and buns, and simmer for about 30 minutes.
Recipe By : Charlotte Lewis Baltimore Sun 5/95