Yield: 8 servings
Measure | Ingredient |
---|---|
1 \N | Ripe avacado |
¼ cup | Dairy sour cream |
1 tablespoon | Lemon juice |
¾ teaspoon | Onion salt |
¼ teaspoon | Worcestershire sauce |
⅓ cup | Crumbled blue cheese |
⅓ cup | Vegetable oil |
¼ cup | Medium white wine |
¼ cup | White wine vinegar |
\N \N | Lettuce wedges |
Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash.
Stir in sour cream, lemon juice, onion salt and Worcestershire sauce.
Mash cheese with fork; stir in oil, wine and vinegar. Mix with avacado mixture. Cover and refrigerate until chilled, at least 2 hours. Serve over lettuce wedges.