Lettuce and fruit salad with poppy seed dressing

Yield: 14 servings

Measure Ingredient
3 cans Mandarin orange; drained, (11 oz ea.)
3 \N Grapefruit, pink; peeled,
¼ cup Onion; chopped (to 1/2 cup)
¾ cup Vinegar, tarragon
2 tablespoons Vegetable oil
2½ tablespoon Poppy seeds seeded and sectioned
6 \N Bibb lettuce heads; torn in bite size pieces
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Dry mustard
¾ cup Oil, vegetable

FRUIT SALAD

POPPY SEED DRESSING

Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing.

Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add ¾ cup vegetable oil, continuing to blend until thick. Pour into a jar with a tight-fitting lid, and chill. Shake well before serving. Yield: 2 cups Food Exchange per serving: 1 FRUIT EXCHANGE + 1 FAT EXCHANGE SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O'Brion's Notes: Would for sure use less OIL!

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