les' egg salad sandwiches
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 6 larges | Eggs, hard-boiled |
| 3 tablespoons | Miracle Whip (NOT mayonnaise) |
| 1 | Scallion, minced fine |
| Salt and Pepper to taste | |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Dry mustard |
| 8 slices | Heavy whole-grain breadd ( such as Moslenberg) |
Mash eggs. Mix in Miracle Whip, scallion, salt and pepper, garlic powder, and dry mustard. If mixture seems too dry add enough Miracle Whip to moisten to your liking. Cover and refrigerate for atleast 2 hours (preferrably over night to mingle flavors).
Divide mixture evenly between four slices of bread. Spread evenly. Top with remaining bread slices. English or French cut in half. Serve with potato chips and sweet pickle spears with a glass of cold milk on the side.
Source: Original recipe by L.Spencer.
Posted to MM-Recipes Digest V4 #066 by Uduido@... on Mar 5, 1997.
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