lentil soup supreme
- Categories
- Soup/stew
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Onion, diced |
| ½ cup | Celery, diced |
| ½ cup | Carrots, diced |
| ¼ pounds | Bacon, raw, diced |
| ½ cup | Leeks, chopped |
| 1 cup | Lentils, cooked |
| 2 tablespoons | Tomato Paste |
| 1½ cup | Bouillon |
| Salt And Pepper, to taste | |
| 1 tablespoon | Vinegar |
| 4 | Frankfurters, sliced thin, |
| Sauteed in butter |
Mix together all ingredients except the vinegar and frankfurters, and cook about 45 minutes. Cool slightly, then put in the blender and blend until smooth. Add vinegar and frankfurtres and bring to a boil.
Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber, 1972. ISBN-0-397-00877-5
Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido: Cooking
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