astray recipes: Lentil sausage skillet

Categories: Sausages
Yield: 6 Serviings

Measure	Ingredient
¾ pounds	Italian sweet sausage
¾ pounds	Italian hot sausage
2	Onions, chopped
1 clove	Garlic, minced
1	Bay leaf
½ teaspoon	Oregano
3 cups	Chicken broth
	(canned is ok)
1¼ cup	Lentils, washed
	And drained
2	Zucchini, sliced
16 ounces	Cn Italian plum
	Tomatoes (I use
	Stewed tomatoes)
	Salt
	Pepper
	Parsley

Remove sausage from casing. Crumble into a large skillet and cook until well browned. Add onions and garlic; continue cooking until onion is soft. Add bay leaf and oregano. Stir in chicken broth and lentils. Bring mixture to boil, cover and simmer 15 minutes, add tomatoes, salt and pepper, cover and continue cooking an additional 15 minutes or until the lentils are tender. Add the zucchini and cook until they are barely tender, about 5 minutes. Sprinkle with chopped parsley. Walt MM

Serves 4 to 6

Serve with rice, bread and salad

lentil sausage skillet