lentil roast (ovo lacto)
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Lentils |
| ⅔ cup | Nuts; grind |
| 2 cups | Egg whites |
| 1½ cup | Milk; FF |
| ⅔ cup | Applesauce |
| 2 cups | Corn flakes |
| ⅓ teaspoon | Sage |
| Salt | |
| Pepper | |
| ⅔ cup | Onions; chop |
Mix all ingredients together. Bake at 350 deg. After 45 minutes coat top with undiluted tomato soup and continue baking for 15 minutes more. :
D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
1⅘á
Similar recipes
- Alfredo sauce (ovo lacto
- Apple oat muffins (ovo lacto)
- Chicago-style pizza
- Cranberry muffins (ovo lacto)
- Eggplant parmesan (ovo lacto)
- Fantastic fruit muffins (ovo lacto)
- Frozen fruit fantasy (ovo lacto)
- Lacto-ovo: apple cake
- Lentils & spanish rice enchiladas
- Ovo-lacto: asparagus/mushroom casserole
- Ovo-lacto: spinach-rice casserole
- Ovo/lacto - chili cheese cubes
- Ovo: fudgy brownies
- Ovo: veggie burgers
- Peach tart (ovo lacto)
- Pesto biscuits (ovo-lacto)
- Planet burger
- Spicy thai pizza
- Spinach-mushroom lasagna (ovo lacto)
- Vegetable & herb quiche
Random recipe of the day
Follow us
