lemony bread pudding
- Categories
- Dessert
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Milk |
| ⅔ cup | Mild flavored honey |
| 4 cups | (1/2 inch size) dry bread cubes |
| 6 | Eggs |
| ½ teaspoon | Salt |
| 2 teaspoons | Grated lemon peel |
| 2 tablespoons | Lemon juice |
| Nutmeg (optional) |
Warm milk and honey together. Add bread cubes. Place in a 2 quart buttered casserole dish.
Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake in a preheated oven at 300 degrees 50-60 minutes or until custard tests done near center. Serve either warm or cold.
RANGER@...
(GLENN/SHARON GORMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Lemony almond biscotti
- Lemony asparagus
- Lemony baked asparagus
- Lemony baked chicken
- Lemony butter sauce
- Lemony caesar salad
- Lemony carrot cake
- Lemony cheesecake
- Lemony chicken breasts
- Lemony chicken rice
- Lemony couscous
- Lemony fruit salad
- Lemony ginger chicken
- Lemony herbed chicken
- Lemony iced tea
- Lemony oriental marinade
- Lemony poached chicken
- Lemony radish salad
- Lemony sweet potato pie
- Very lemony lemon bread
Random recipe of the day
Follow us
