Yield: 9 Servings
Measure | Ingredient |
---|---|
2 cups | Bisquick original baking mix |
¼ cup | Poppy seed |
1 cup | Milk |
¼ cup | Vegetable oil |
2 \N | Eggs |
1 pack | (4-serving size) lemon instant pudding and pie filling |
⅔ cup | Powdered sugar (up to) |
4 teaspoons | Lemon juice |
GLAZE
HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches.
MIX baking mix, poppy seed, milk, oil, eggs and pudding and pie filling (dry); beat 30 seconds. Spread in pan.
BAKE 35 to 40 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes. Drizzle with Glaze. 9 servings.
Glaze: Mix ingredients until smooth and drizzling consistency.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .