lemon-pepper vinaigrette

Categories
Grillin
Yield
4 servings
MeasureIngredient
½ cup Fresh lemon juice
1 small Shallot, coarsely chopped
¼ cup Olive oil
1 teaspoon Coarse black pepper
¼ teaspoon Sea salt

Place lemon juice and shallot in a blender and blend until smooth.

Slowly add the olive oil and blend until emulsified. Add pepper and salt and blend for 5 seconds.

Yield: 4 servings

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