|2 teaspoons||Grated lemon zest|
|1 teaspoon||Cracked black pepper|
Recipe by: NYT 6/25/95 From: jfcoombs@...
Date: Fri, 24 May 96 09:29:17 PDT This blend is an excellent candidate for eggplant caviar or a meat or fish topping.
Posted to Master Cook Recipes List, Digest #96
Random recipe of the day