Lemon-pecan tartar sauce

Yield: 4 3/4 cups

Measure Ingredient
2 cups Mayonnaise
2 cups Pecans (chopped); toasted
¼ cup Capers; drained,
¼ cup Green onions; minced
¼ cup Parsley (fresh); chopped
2 teaspoons Cornichons; drained, chopped
2 teaspoons Lemon zest
1 \N Salt
1 \N Cayenne pepper

Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with seafood as desired.

5-27-98 entered Contributor: Alaskan Seafood Marketing Institute Preparation Time: 00:30

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