Yield: 4 3/4 cups
Measure | Ingredient |
---|---|
2 cups | Mayonnaise |
2 cups | Pecans (chopped); toasted |
¼ cup | Capers; drained, |
¼ cup | Green onions; minced |
¼ cup | Parsley (fresh); chopped |
2 teaspoons | Cornichons; drained, chopped |
2 teaspoons | Lemon zest |
1 \N | Salt |
1 \N | Cayenne pepper |
Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with seafood as desired.
5-27-98 entered Contributor: Alaskan Seafood Marketing Institute Preparation Time: 00:30