lemon-pecan tartar sauce
- Categories
- Sauces/dips
- Yield
- 4 3/4 cups
| Measure | Ingredient |
|---|---|
| 2 cups | Mayonnaise |
| 2 cups | Pecans (chopped); toasted |
| ¼ cup | Capers; drained, |
| ¼ cup | Green onions; minced |
| ¼ cup | Parsley (fresh); chopped |
| 2 teaspoons | Cornichons; drained, chopped |
| 2 teaspoons | Lemon zest |
| 1 | Salt |
| 1 | Cayenne pepper |
Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with seafood as desired.
5-27-98 entered Contributor: Alaskan Seafood Marketing Institute Preparation Time: 00:30
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