Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pack | (small) lemon gelatin |
1 pack | (small) lime gelatin |
2 cups | Miniature marshmallows |
1 can | (large) crushed pineapple |
3 \N | Ripe bananas |
1 carton | (large) whipped topping |
\N \N | Grated American cheese |
Dissolve gelatins in hot water. Add marshmallows to dissolve, then add cold water. Mix in the pineapple & mashed bananas. Chill until set & top with whipped topping & cheese. Be sure to cover with something to keep it from drying out.
LINDA WOODS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .