Lemon-flavoured chicken

Yield: 6 servings

Measure Ingredient
1 \N Tender, drawn chicken
1 tablespoon Dark soya sauce
1 \N Lemon; thinly sliced
1 tablespoon Chinese wine or sherry
1 tablespoon Sugar
1 teaspoon Ve-Tsin
1 cup Chicken stock

1. Brush the chicken with soya sauce. 2. Sprinkle lemon slices with wine, sugar and Ve-Tsin, mix well and cover the chicken with them, spooning over any left-over dressing. 3. Put them in an ovenproof dish, add stock, cover and cook in a hot oven (220C/425F/gas mark 6) for 30 minutes. 4. Remove, chop into pieces, arrange on a heated serving dish and serve with its own gravy poured over the chicken.

Source: Nina Froud: 500 Recipes; Cooking the Chinese Way. The Hamlin Publishing Group Limited, London 1960. SBN 600 03432 1 Typed for Nancy Bird by Heiko Ebeling.

Submitted By HEIKO EBELING On 05-08-95

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