lemon-filled cookies

Categories: Cookie
Yield: 1 Servings

Measure	Ingredient
¾ cup	Softened butter
½	Sugar
1	Egg yolk; beaten
1 teaspoon	Vanilla
1 pinch	Salt
2 cups	Flour
	Grated nuts for top
¾ teaspoon	Orange rind
3 tablespoons	Softened butter
1½ cup	Confectioner's sugar
1½ tablespoon	Lemon juice

Combine first 6 ingredients. Form in 4 small rolls and chill. Slice thin.

Sprinkle with nuts. Bake at 400 about 7 minutes, until light brown. Combine rind, butter, sugar and juice. Place small amount between 2 cookies. Press together gently.

MRS JOE WEISBERGER (NINA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .