lemon wafers
- Categories
- Cookies
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Butter/margarine |
| ⅔ cup | Sugar |
| 1 | Egg |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Grated lemon peel |
| 1 cup | All purpose flour |
| ¼ teaspoon | Baking powder |
Preheat oven to 375 degrees. Spray 2 cookie sheets with non-stick cooking spray. In large bowl, with electric mixer at high, cream butter and sugar. Add egg, lemon juice and peel; beat until well- blended. In small bowl, stir together flour and baking powder. Stir into batter until just blended. Drop by rounded teaspoonfuls about 2 inches apart on cookie sheets. Bake 8-10 minutes until lightly browned. Remove to wire racks to cool.
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