lemon vegetables
- Categories
- Barbara2
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 3 | Carrots; sliced |
| 6 smalls | New potatoes; sliced |
| 1 | Zucchini; sliced |
| 3 | Yellow squash; sliced |
| ½ cup | Butter; melted |
| 1 tablespoon | Lemon zest; (yellow part of |
| ; peel) | |
| 4 tablespoons | Lemon juice |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Steam carrots and potatoes for 5 minutes. Add zucchini and squash; steam 3 minutes more or until crisp tender. Place vegetables in serving bowl.
Combine butter and remaining ingredients. Pour over vegetables and toss.
Yield: 6 to 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Similar recipes
- Daddy's lemon cake
- Ellen's vegetable soup
- Fall punch
- Fresh fruit tarts
- Fresh strawberry sauce
- Goat cheese burgers
- Gourmet grilled cheese
- Green spring salad
- Grilled chicken and pineapple
- Grilled vegetables and pasta
- Hearty sausage casserole
- Herbed monkey bread
- Irish oatmeal bread
- Italian broiled tomatoes
- Italian stuffed shells
- Jj's shrimp
- Kitty cookies
- Layered vegetable salad
- Lemon ginger muffins
- Lemon glazed carrots
Random recipe of the day
Follow us
