lemon tea bread
- Categories
- Breads
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter -- melted |
| 1 cup | Sugar |
| 2 | Eggs |
| 1½ cup | Flour |
| 1 teaspoon | Salt |
| ¾ cup | Fresh lemon juice |
| 2 tablespoons | Lemon zest -- grated |
| ½ cup | Powdered sugar -- sifted |
Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add ½ cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes. Remove from oven and cool ten minutes. Mix powdered sugar with remaining ¼ cup lemon juice and one tablespoon zest.
Remove bread from pan and pour glaze over top.
Recipe By : Elizabeth Powell
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