|2 tablespoons||Dill pickle; finely chopped|
|2 tablespoons||Green onion; finely chopped|
|1 tablespoon||Lemon peel; freshly grated|
|2 teaspoons||Lemon juice; freshly squeezed|
In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hours before serving. Makes about ¾ cup.
For: Omaha Steaks Swordfish and Salmon Steaks Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to MC-Recipe Digest V1 #761 by C4<c4@...> on Aug 26, 1997
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