Yield: 4
Measure | Ingredient |
---|---|
4 teaspoons | Fresh Tarragon, Chopped, Or |
4 teaspoons | Dried Tarragon, Crushed |
1 teaspoon | Lemon Juice |
1 cup | Mayonnaise |
2 teaspoons | Capers |
Mix all the ingredients, blending well. Cover and chill. Makes about 1-¼ cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots.