Lemon sweet and sour sauce**dxdg05a

Yield: 1 servings

Measure Ingredient
1 x Jane Harris
1 teaspoon Lemon peel;grated
1 tablespoon Oil
2 tablespoons Sugar
2 eaches Lemon juice;from 2 lemons
6 tablespoons Water
1 teaspoon Cornstarch

saute peel in oil add sugar juice of 2 lemons mix cornstarch with water and add to mixture cook over medium heat till smooth and thick this is excellent with chicken

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