Yield: 8 servings
Measure | Ingredient |
---|---|
¾ cup | Margarine |
½ cup | Sugar |
1¾ cup | Cracker crumbs |
¾ cup | Flour |
1 cup | Sugar |
2 tablespoons | Corn starch |
1 \N | Egg |
1 teaspoon | Baking powder |
½ teaspoon | Salt |
1 tablespoon | Milk |
1 cup | Hot water |
½ cup | Coconut |
BASE
FILLING
BASE: Mix all ingredients well and put half in 8 inch pan and put filling on top then cover with rest of crumbs and bake until well browned. FILLING: Put first 4 ingredients in saucepan and cook over medium heat until thick, remove from heat and add coconut, pour over crumbs in pan and put rest of crumbs on top.