lemon squares, joyce's

Categories
Desserts
Yield
8 servings
MeasureIngredient
¾ cup Margarine
½ cup Sugar
1¾ cup Cracker crumbs
¾ cup Flour
1 cup Sugar
2 tablespoons Corn starch
Egg
1 teaspoon Baking powder
½ teaspoon Salt
1 tablespoon Milk
1 cup Hot water
½ cup Coconut

BASE

FILLING

BASE: Mix all ingredients well and put half in 8 inch pan and put filling on top then cover with rest of crumbs and bake until well browned. FILLING: Put first 4 ingredients in saucepan and cook over medium heat until thick, remove from heat and add coconut, pour over crumbs in pan and put rest of crumbs on top.

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