lemon squares, joyce's

Categories: Desserts
Yield: 8 servings

Measure	Ingredient
¾ cup	Margarine
½ cup	Sugar
1¾ cup	Cracker crumbs
¾ cup	Flour
1 cup	Sugar
2 tablespoons	Corn starch
1	Egg
1 teaspoon	Baking powder
½ teaspoon	Salt
1 tablespoon	Milk
1 cup	Hot water
½ cup	Coconut

BASE

FILLING

BASE: Mix all ingredients well and put half in 8 inch pan and put filling on top then cover with rest of crumbs and bake until well browned. FILLING: Put first 4 ingredients in saucepan and cook over medium heat until thick, remove from heat and add coconut, pour over crumbs in pan and put rest of crumbs on top.