lemon souffle'
- Categories
- Desserts
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Egg |
| ⅔ cup | Sugar |
| 1 each | Lemon |
Separate eggs. Beat egg whites till stiff. A tablespoon at a time add half the sugar. Set aside. Beat yolks till thick. Beat in rest of sugar and add lemon juice and grated lemon rind from lemon. Fold in whites. Pour in greased baking dish. Bake 40 min at 325 deg preheated.
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