|1½ cup||Fresh lemon juice|
|1 tablespoon||Grated lemon zest|
|3 cups||SIMPLE SYRUP:|
Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally. Directions for Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.
PIKE STREET, SEATTLE
COGNAC, RAGNAUD ESTATE, BOTTLED From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .
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