lemon shrimp casserole
- Categories
- Casseroles
- Seafood
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Shrimp; cooked |
| 1 cup | Rice; cooked |
| 1 cup | Sharp cheese; grated |
| 1 can | Mushroom soup |
| ½ cup | Green pepper; chopped |
| ½ cup | Green onion; chopped |
| ½ cup | Celery; chopped |
| ½ cup | Butter |
| Lemons |
Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.
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