Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Unsalted butter;softened |
1 cup | Sugar |
1 tablespoon | Lemon extract |
5 cups | All-purpose flour |
\N \N | Sugar or granulated maple sugar for dusting top |
Cream butter, sugar and lemon extract until fluffy. One cup at a time, add flour and beat thoroughly. If dough feels moist, add up to 1 cup more flour until firm, but not dry. Pat dough into 13x9x2 inch glass baking dish.
Press down on dough with the back of a fork to make a regular pattern. Bake in center of preheated oven at 350F for 15 minutes. Remove and repeat pressing pattern with fork. Bake 20-25 minutes or until edges are lightly browned. Place pan on wire rack and sprinkle with sugar. Cut into squares while hot.
Source: "Tacoma News Tribune"
Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks <ssparks@...> on Dec 20, 1997