|4 teaspoons||All-purpose flour|
|1 teaspoon||Grated lemon peel|
|2 tablespoons||Lemon juice|
In a small saucepan, melt butter. Stir in sugar, flour and nutmeg to blend. Add water, lemon peel and juice. Cook and stir over medium at until thickened and bubbly. Cook for 1 minute longer.
Makes 1⅓ cups sauce.
Hayward Daily Review, 10/12/92. Posted by Stephen Ceideberg; November 1 1992.
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