Yield: 2 Cups
Measure | Ingredient |
---|---|
½ cup | Lemon juice |
½ cup | Dry white wine |
½ cup | Olive oil |
2 tablespoons | Chopped fresh rosemary or 1 tsp. crumbled dried |
2 tablespoons | Chopped fresh parsley |
1 teaspoon | Grated lemon rind |
½ teaspoon | Salt |
¼ teaspoon | Freshly ground pepper |
1 \N | Bay leaf, broken in thirds |
Combine all ingredients; mix well. Makes 2 cups. Try this marinade with lamb, chicken, veal roasts, pork and fish. Typed in MMFormat by cjhartlin@... Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #9 by cjhartlin@... on Feb 27, 1999