lemon roasted garlic beurre blanc

Categories
Salsa/sauce
Yield
1 servings
MeasureIngredient
16  Garlic cloves
1 cup White wine
Lemons, juiced
Lemon, zested
2 tablespoons Heavy cream
Shallots; finely diced
½ pounds Butter cut into small pieces
  Salt & Pepper (to taste)

Preheat the oven to 350øF. Place the garlic cloves on a baking sheet and roast them for 10 to 12 minutes, or until they are golden brown.

Chop the roasted garlic. In a small saucepan place the white wine, lemon juice, lemon zest, heavy cream, and shallots. Cook the ingredients on medium high for 8 to 10 minutes, or until the liquid is reduced to ¼ and is the consistency of a thin syrup. Reduce the heat to low. While stirring constantly, slowly add the pieces of butter one at a time, and whisk each piece in so that it is well incorporated. Add the roasted garlic, salt and pepper.

Similar recipes

Random recipe of the day

Stuffed potatoes

Follow us

 Subscribe in a reader