lemon rice pudding
| Measure | Ingredient |
|---|---|
| 1½ cup | Water |
| ½ cup | Long-grain rice; uncooked |
| ⅓ cup | Raisins |
| ¼ teaspoon | Ground nutmeg |
| 1 | 1 oz pk instant sugar-free vani |
| 2 teaspoons | Lemon peel; grated |
Recipe by: TASTE OF HOME DEC/JAN 1996 In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat is absorbed. Cool Prepare pudding mix according to pkg directions. Stir in
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