lemon pudding cake #1
- Categories
- Cake
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| ¼ cup | All purpose flour |
| 1 dash | Salt |
| 3 tablespoons | Butter; melted |
| 1½ teaspoon | Finely shredded lemon peel |
| ¼ cup | Lemon juice |
| 3 | Beaten egg yolks |
| 1½ cup | Milk |
| 3 | Egg whites |
From: CampRn@...
Date: 20 Oct 1995 09:38:52 -0500 In a large mixing bowl combine sugar, flour,and salt. Stir in melted butter, lemon peel, and lemon juice. In a small bowl combine egg yolks and milk; add to flour mixture. In a mixer bowl beat egg whites to stiff peaks.
Gently fold into lemon batter. Turn into an ungreased 8x8x2 baking pan.Place in a larger pan on oven rack. Pour hot water into larger pan to a depth of 1". Bake in a 350 degree oven for 35-40 minutes until top is golden and springs back when touched. serve warm or chilled in individual dessert dishes. Makes 6-8 servings.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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