lemon poppy seed bread
- Categories
- Breadmaker
- Bread
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 3 cups | Bread flour |
| 1½ tablespoon | Dry milk |
| 1 teaspoon | Salt |
| 1½ tablespoon | Butter |
| ¾ cup | Lemon Yogurt |
| 2 tablespoons | Honey |
| ½ cup | Almonds, toasted & sliced |
| 1 tablespoon | Lemon peel |
| 3 tablespoons | Poppy seeds |
| 2 teaspoons | Lemon extract |
| 2 teaspoons | Yeast |
You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.
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