lemon pasta
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All purpose flour |
| ½ tablespoon | Salt |
| 2 larges | Eggs |
| 2 tablespoons | Vegetable oil |
| Finely grated rind of 1 lemon | |
| ¼ cup | Lemon juice |
Mix ingredients by hand, in a heavy-duty mixer, or food processor. Wrap dough in plastic wrap and allow to rest for at least 20 minutes before rolling and cutting.
Typed and Busted by Carriej999@... 4/98 Recipe by: Quick and Easy Pasta Recipes Posted to TNT Recipes Digest by Carriej999<Carriej999@...> on Apr 28, 1998
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