lemon parsley stuffing

Categories: Poultry
Yield: 1 servings

Measure	Ingredient
10 cups	Bread crumbs; dry
1 cup	Onion; finely chopped
1 cup	Parsley; snipped
4 teaspoons	Lemon peel; finely shredded
2 teaspoons	Marjoram; dried
1 teaspoon	Thyme;dried
½ teaspoon	Pepper
2	Garlic cloves; minced
2	Eggs; slightly beaten
1 cup	Butter; melted
⅓ cup	Water
¼ cup	Lemon juice

In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well.

Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake uncovered at 325F for 30-40 minutes.

Makes 7 cups stuffing.