lemon mop
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | CHICKEN STOCK |
| ½ cup | FRESH LEMON JUICE |
| ½ medium | ONION; CHOPPED |
| ½ cup | BUTTER |
| 1 tablespoon | WORCESTERSHIRE SAUCE |
| 1 tablespoon | PREPARED YELLOW MUSTARD |
| 2 teaspoons | POULTRY PERFECT RUB |
A DELICIOUS BASE FOR CHICKEN, FISH AND SEAFOOD MAKES ABOUT 3 CUPS
COMBINE THE INGREDIENTS IN A SAUCEPAN. HEAT THE MOP AND USE IT WARM.
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.
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