astray recipes: Lemon meringues

Categories: Desserts
Yield: 18 servings

Measure	Ingredient
	Dwigans fwds07a
	Meringues
6 larges	Egg whites
1 teaspoon	Cream of tartar
2 cups	Fine sugar -- sifted
2 teaspoons	White vinegar
1 teaspoon	Vanilla
	Lemon filling
6 larges	Egg yolks -- slightly
	Beaten
½ cup	Sugar
2 tablespoons	Flour
¾ cup	Water
	Juice and grated rind of
1½	Lemons

Meringues: At High speed on the mixer, beat the egg whites with cream of tartar just until soft peaks form. Gradually beat in the sugar, ¼ c at a time, beating well after each addition. Beat in the vanilla and vinegar. Continue beating 12 minutes longer Grease 2 cookie sheets,, and with an ice cream scoop or a large spoon, mount the meringue on the cookie sheets, keeping each ball smooth.

Make a deep pocket in the center of eachby twiring the back of a teaspoon around. bake for 1 hour. Turn the oven off Lemon filling: To the slightly beaten yolks add the flour, water, sugar and lemn. Cook them in the top of a double boiler over hot water, stirring constantly, until thick. Cool.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

lemon meringues