lemon marinade
- Categories
- Marinades
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Suitable for pork, chicken | |
| And fish. | |
| 15 millilitres | 1 tbsp sunflower oil. |
| 1 | Clove garlic, crushed. |
| Juice of half a lemon. | |
| Ground black pepper. | |
| 30 millilitres | 2 tbsp chopped fresh herbs, or 2,5 ml half tsp dried mixed herbs. |
Mix all ingredients together. Leave to marinade for at least half an hour.
Cook over a barbecue, under the grill or in the oven at 200 c, 400 f, gas 6. VARIATION Try spices instead of the herbs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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