Yield: 1 servings
Measure | Ingredient |
---|---|
4 ounces | Large prawns |
1 tablespoon | Sliced lemon grass |
2 tablespoons | Sliced onion |
1 \N | Clove chopped garlic 1 x teaspoon of sugar |
1 tablespoon | Fish sauce |
1 pinch | Chilli powder |
1 pinch | MSG; (mono-sodium |
\N \N | ; glutamate) |
2 tablespoons | Vegetable oil |
2 tablespoons | Water |
Heat 2 tablespoons of vegetable oil in a wok and add a small sliced onion, 4 oz of king prawns, a chopped clove of garlic, a level tablespoon of sliced lemon grass and stir fry for about two minutes.
Then lower the heat and add a tablespoon of fish sauce, a teaspoon of chilli powder, a teaspoon of sugar and a tiny pinch of mono-sodium glutamate, continuing to stir fry vigorously and last, slowly pour 2 tablespoons of water.
Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.