lemon ginger tea sparkler

4 servings
1⅓ cup Tea concentrate (qv)
Lemon; thinly sliced
¼ cup Ginger, crystallized; minced
2⅔ cup Ginger ale

Combiine tea concentrates, ginger and half the lemon slices in a pan and bring to boiling. Cover and chill until cold, at least 1 hour. Pour through a fine strainer into a pitcher and add ginger ale.

Discard used lemon slices and ginger.

Pour into glasses over ice, garnish with remaining lemon slices.

(And/or put some in the pitcher.) Source: Sunset Magazine, August 1994 From: Karl Lembke Date: 09-14-94

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