lemon gelatin
- Categories
- Desserts
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Sweetened lemon flavored gelatin |
| 1 cup | Cold water |
| 1 cup | Boiling water |
| 1 cup | Diced fruit |
| Few grains salt |
Dissolve gelatin in boiling water. Add cold water and salt. Mix thoroughly. Pour into mold. chill until partially set. Arrange fruit in gelatin. chill. Serve with cream and sugar, whipped cream, or soft custard. 6 servings.
Elizabeth Shaffer, Albuquerque, N.M.
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