lemon fruit ambrosia

Categories: Shelf life; Shelf3
Yield: 1 servings

Measure	Ingredient
¾ cup	Yoplait plain fat-free yogurt
⅓ cup	Carnation Nonfat Dry Milk Powder
1 pack	JELL-O sugar-free lemon gelatin; (4-serving)
¾ cup	Cool Whip Free
½ cup	Miniature marshmallows; (1 ounce)
2 cups	Sliced fresh strawberries
1½ cup	Fresh blueberries

In a large bowl, combine yogurt and dry milk powder. Stir in dry gelatin.

Add Cool Whip Free and marshmallows. Mix gently to combine. Fold in strawberries and blueberries. Cover and refrigerate for at least 30 minutes. Gently stir again just before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.