lemon filbert logs
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| ¾ cup | Brown sugar |
| 1 teaspoon | Lemon rind, grated |
| 2½ cup | Flour |
| ¼ teaspoon | Salt |
| 1 tablespoon | Lemon juice |
| 1 | Egg white |
| 1 tablespoon | Water |
| 1 cup | Filbert nuts, finely chopped |
Cream butter, sugar and lemon rind until fluffy. Sift together and add flour, salt and lemon juice. Mix well and chill several hours. Shape into logs and roll in beaten egg white or egg yolk mixed with water and then finely chopped filbert nuts. Anna Weishaar This is my favorite of my grandmother's cookies: Posted on Prodigy FOOD FORUM on 12/10/92 by THERESA GRANT (HWWK11B)
Similar recipes
- Cheese logs
- Chocolate filbert clusters
- Chocolate log
- Chocolate logs
- Cinnamon logs
- Coffee filbert crescents
- Filbert fudgies
- Filbert kisses
- Filbert meringue squares
- Filbert roll
- German filbert cookies
- Green bean and filbert salad
- Hot brie with filberts and butter
- Lemon filbert logs (aw)
- Mushroom logs
- Passover filbert-meringue squares
- Pecan log
- Pecan logs
- Sandwich log
- Whitefish with filbert and lemon sauce
Random recipe of the day
Follow us
