lemon fig biscotti
- Categories
- Cookies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Vanilla Sugar Cookie Recipe |
Substitute ¼ tsp. lemon extract for vanilla. Add 1 Tbls. grated lemon zest to butter mixture. Stir in 1 cup chopped dried figs & ½ cup chopped walnuts along with flour. Divide dough. Shape each into a 12X1" log. Bake 25 minutes until lightly frim to touch. Cool on racks. Slice diagonally into ⅝" thick slices. Bake slices 15 minutes. Cool on racks. Melt creamy white melting wafers following pack directions. Dip the end of each biscottp in the melted wafers, then in sprinkles.
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