Yield: 5 Servings
Measure | Ingredient |
---|---|
2 cups | Stock, chicken |
1 cup | Rice, uncooked |
1¼ teaspoon | Lemon peel, grated |
1 teaspoon | Dill weed |
½ teaspoon | Salt |
1 tablespoon | Butter |
Preheat oven to 350. Bring stock to boil. Combine all ingredients in 1-½ qt baking dish. Stir well. Cover and bake 40 minutes. Fluff and serve. Delicious with fish or pork.