lemon dill chicken
- Categories
- Poultry
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Onion; chopped |
| ½ cup | Chicken broth |
| ¼ cup | Lemon juice |
| 2 teaspoons | Dill weed |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
| 2 | Cl Garlic; chopped fine |
| 6 | Skinless boneless chicken br |
Recipe by: Betty Crocker's New Choice Cookbook Preparation Time: 0:15 Mix all ingredients except chicken breasts in glass dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours but no longer than 24 hours. Preheat oven control at broil.
Prepare broiler pan with cooking spray. Remove chicken from marinade; reserve marinade. Place chicken in pan. Broil chicken with tops 5 to 7" from heat 7 minutes; turn. Brush with marinade. Broil about 7 minutes longer or until juices run clear.
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