lemon creme fraiche
- Categories
- Tvfn
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Heavy cream (room |
| Temperature) | |
| 2 tablespoons | Buttermilk |
| 1 teaspoon | Lemon zest, grated |
Mix cream and buttermilk together and store in 75 to 85 degrees F, loosely covered for 18 to 24 hours. Refrigerate for up to 1 week.
Garnish with grated lemon zest. Yield: 8 servings as appetizers CHEF DU JOUR ROBERT WONG SHOW #DJ9450
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